Troy and Stacy Hadrick are fifth-generation beef producers near Faulkton, S.D. They had a vision to build a packing plant to not only help themselves, but also their rural community.

North Prairie Butchery
-20,000 sq. ft. plant
-25-head-per-day operation
-Custom Processing for Beef, Bison and Pork
-Attached Retail Facility

Listen to the Podcast: What Goes Into Starting A Meat Locker?

From concept to start up Protein Processing Services can create an innovative facility for you. Learn more about PPS services.