Cold weather is upon us and as you prepare your barns for the winter, we wanted to get you a few tips for Preseason Heater Maintenance! Kevin Rath from AP and CCS put together a list and a video of 5 tips to help your heater be in tip-top-shape for that first cold night.
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The 50’x368’ Cow/Calf Bed-Pack Facility is equipped with a back alley/creep area, working facility, and exterior load out. It has capacity for approximately 160-170 cow/calf pairs. The barn was financed in part by F & C Bank.
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When we think about adding into our operation, the number one question that pops into our heads is “How much will it cost?” It is in our nature to jump to this question first and here at CCS, we understand your thought process. That question is very hard to answer without some background information, so this article is to walk you through the information needed to provide a pricing estimate on a barn.
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CCS Team hosted a webinar on June 30 at 1:00 pm with the interviewee, Kevin Barnhill of Blair Meat Market. This webinar was focused on the topic of how to market the meat products from a processing facility.
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Are you frustrated with the commodity markets? Having all of your eggs in one basket can be scary and not the best business model in these uncertain times. You just invested a lot of money in a row crop and now its futures price is depressing at best. You’re frustrated… And that’s understandable.
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CCS is dedicated to producer education and continued learning. The industry is always changing and there are many opportunities for growth. Our goal is to provide educational opportunities so you can grow your operation and/or investment. The most recent webinar was on Processing Facilities.
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A Shouse? What is that!? It is a Shed-House and they are starting to become very popular. Why not build a new home that can double as a place to park equipment, work, and spend time with friends after work?
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Have you been thinking about diversifying your operation? Poultry facilities are a great addition into your business and a great way to expand your operation. Here are some reasons why you may be considering adding poultry barns into their business. You may be:
Are you thinking about adding a hog barn into your operation? There are many reasons why you may want to make this addition. Is it because you want to:
All three of these are very viable reasons to look into adding a swine barn into your operation. A hog barn can last for 30-40 years and it is a great investment opportunity to grow your farm.
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Central Confinement Services is excited to announce a new service that will improve the bio-security of your operation!
Save time and save dollars by decontaminating a 12 x 12 room in about one hour. By using UV light you can kill 99.9% of contaminates. This will keep you and your animals safe.
CCS has developed a modular UV Light Biosecurity Solution that we can install in about a day. Add this into your confinement operation to enhance your biosecurity practices.
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